Spring Menu at Global Tribe Café, Leeds.
This is our third menu change since we opened in July 2012.
We have created another menu of innovative vegetarian and vegan food. Our new menu is 95% Vegan and includes some
fine Gluten free and Raw, Living Food options.
Soup of the Day (ve,gf) £3.95
Served with a bread of choice
Bean & Veg Chilli (ve,gf) £6.95
Served with mixed rice and popcorn
Beetroot ‘meat’ balls,
carrot and courgette spirals (ve,gf) £6.95
Rich tomato sauce and side salad
Shiitake mushroom and
Aubergine tart (ve,gf) £6.95
Served with Roast veg and side salad. Contains tofu
£6.95 for bread bun add 50p
Sweet potato and pineapple burger,
With chilli and apricot relish, potato wedges, side
‘Meat’ Loaf (ve,gf) £6.95
Soya mince, herbs, walnuts, vegan cheese.
Served with roast potatoes, roast veg, gravy.
Avocado, orange, black grape salad (ve,gf) £5.95
With salad leaves, pumpkin seed, minted mayo
Morroccan Salad Wrap (ve)
Red pepper, cucumber, carrot ,raisins
Coriander, in a Flour tortilla wrap, spiced
Raw Option served with a seaweed wrap (ve,raw,gf)
Uncooked food served at a temperature no more than
42degrees celsius,so the enzymes and all that is good are still
bio-available to the body.
Spinach pesto, tomato walnut ‘meat’, cashew
With creamy mustard red cabbage and side salad.
Crabless cakes (Raw,ve,gf) £7.95
With tartar sauce, creamy mustard red cabbage.
And side salad.
Pad Thai Noodles (Raw,ve,gf)
Carrot and courgette noodles with coriander and
Spicy almond sauce, (Optional Tofu, not Raw add
Nuts, soya and wheat
flour are used in the kitchen.
Items on the menu that do not contain these
may however contain trace elements.
We hope you enjoy this
new menu, which will run until the Summer.